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Orihara Shoten
Japanese
Wall-mounted fridges packed with sake stretch the length of the room at this tiny stand-up bar, Singapore's sole Japanese-style sake joint. It's a sibling to a Tokyo original, which shows: the range runs deep into plum wines and shochus, and the snack menu leans into proper otsumami, the kind of thing you'd actually eat alongside a pour. Staff know the list cold, which helps when you're choosing between fifty-odd plum wines.
The awards strongest first
- Difford's Guide 4 stars · Difford's Guide
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Edamame
“A bar snack menu of traditional Japanese sake accompaniments (otsumami) runs from accessible favourites such as edamame to exotica such as smoked stingray fin.”
Difford's Guide -
Smoked stingray fin
“A bar snack menu of traditional Japanese sake accompaniments (otsumami) runs from accessible favourites such as edamame to exotica such as smoked stingray fin.”
Difford's Guide
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