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A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.
The awards strongest first
- The 50 #97 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- The 50 #40 · Asia's 50 Best Restaurants
- The Infatuation The Best Restaurants & Bars To Eat And Drink At When You're Visiting Singapore
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Bak kut teh
“Most of these are based on items that will trigger nostalgia among locals and Singaporean food lovers, like the bak kut teh or chicken rice donabe.”
The 50, 2026 -
Chicken rice donabe
“Most of these are based on items that will trigger nostalgia among locals and Singaporean food lovers, like the bak kut teh or chicken rice donabe.”
The 50, 2026 -
Salted egg and cereal prawns
“Chef Han also injects a fun twist with his salted egg and cereal prawns, which is served in customised cereal box packaging.”
The 50, 2026 -
Chili crab puff
“Recent examples from the changing menu include a McDonald's-style apple pie box that popped open to reveal a delicious chili crab puff, and a boba tea-inspired cocktail that arrived in a glass bottle customized to resemble a Yakult.”
The Infatuation
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