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Labyrinth
Chef Liguang Han's Labyrinth transforms street-food classics of Singapore—bak kut teh, chicken rice, salted egg prawns—into an evolving fine-dining set menu, each dish reimagined with playful precision and theatrical presentation. The intimate room, dressed in dark wood and local art, feels like a knowing conversation between past and present, where every meal is deliberately different yet rooted in the same nostalgic core.
- 50 Best
- 2025 · #97 · The World’s 50 Best Restaurants
- 2026 · #40 · Asia's 50 Best Restaurants
- Michelin Guide
- 1 Star