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J.B. Ah Meng is a zi char joint on Geylang Road, which means loud woks, plastic stools, and a laminated menu you order from by pointing. The kitchen cooks over full-blast flames and the plates arrive still hissing, so the rice noodles and the white pepper crab come out hot enough to require patience. Chefs finishing their own shifts eat here after midnight, and they get messy without apologizing for it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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J.B. san lou bee hoon
“The J.B. san lou bee hoon is popular for a reason: stir-fried thin rice noodles laced with pork and seafood bits hit you with a mixture of heat, umami, and pleasant crispiness.”
The Infatuation -
White pepper crab
“Then get your fingers grubby with white pepper crab, slathered with short, sharp bursts of heat from a Sarawak peppercorn sauce.”
The Infatuation
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