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The pressed tin ceiling and a resident fortune teller in the entryway signal that this is, in spirit, a Manhattan speakeasy that somehow materialized on Amoy Street. It's a cocktail bar that takes the classics seriously, then quietly does something unexpected to each of them. The kitchen sends out bacon-wrapped lamb chops and bone marrow poppers for anyone who skips dinner. Difford's Guide rates it five stars.
The awards strongest first
- Difford's Guide 5 stars · Difford's Guide
- The 50 #89 · Asia’s 50 Best Bars
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Steak tartare
“from steak tartare through to bacon-wrapped lamb chops and bone marrow poppers”
Difford's Guide -
Bacon-wrapped lamb chops
“from steak tartare through to bacon-wrapped lamb chops and bone marrow poppers”
Difford's Guide -
Bone marrow poppers
“from steak tartare through to bacon-wrapped lamb chops and bone marrow poppers”
Difford's Guide -
Rye manhattan
“the rye Manhattan is to die for”
Difford's Guide
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