Monday, August 31, 2026

The Top 68 Cocktail Bars in Manhattan

The best cocktail bars in Manhattan, by the professional record: 50 Best, James Beard Awards, and Spirited Awards have all weighed in, and their honors are what rank this list. Superbueno comes out on top.

Sip & Guzzle and Double Chicken Please hold the next two places. Difford's Guide shows up on more of this list than any other guide, with 50 Best next.

  1. Rank 1. Superbueno

    Mexican Cocktail Bar


  2. Rank 2. Sip & Guzzle

    Innovative Japanese Cocktail Bar




  3. Rank 5. Martiny’s

    Japanese Cocktail Bar



  4. Rank 7. Clemente Bar

    Vegan Cocktail Bar


  5. There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.





  6. Rank 11. Katana Kitten

    Japanese Cocktail Bar


  7. Rank 13. The Dead Rabbit

    Irish Cocktail Bar

    A cocktail bar in the Financial District built around the legend of John Morrissey, a bare-knuckle Irish immigrant who ran one of the city's rougher gangs in the 1800s. The menu reads like a graphic novel, each volume dropping the Rabbit into a new era of New York's murkier chapters. The drinks are theatrical without being silly, and the Irish pub downstairs keeps things grounded for anyone who just wants a pint.



  8. Rank 14. Milady’s

    Cocktail Bar


  9. Rank 16. Angel’s Share

    Japanese Cocktail Bar

    The unmarked door on the second floor of a Japanese restaurant looks exactly like where a broom lives, which is precisely the point. Angel's Share is a speakeasy-style cocktail bar with booth banquettes, bare brick, velvet curtains, and lighting set to confession-booth low. It landed on North America's 50 Best Bars list, and the room feels like it has always known that. Come early, come two, and find the door before someone else needs the mop.


  10. Rank 16. Bar Goto

    Japanese Cocktail Bar

    The Sakura Martini, a sake-and-gin affair finished with a salted cherry blossom, is the thing people come back for at this tiny, warmly lit cocktail bar on Eldridge Street. Kenta Goto spent years at Pegu Club before opening this place, and the short menu of original drinks leans on Japanese ingredients, house infusions, and a quieter kind of precision. Small enough that nobody is a stranger for long.



  11. Rank 19. Tigre

    Seafood


  12. Rank 20. Amor Y Amargo

    Italian Cocktail Bar

    Bitters are both the obsession and the inventory at this tiny East Village cocktail bar, which also sells an overwhelming wall of the stuff to take home. A dozen seats, a menu split between house originals and riffs on classics, and a bespoke option built around a Negroni, Manhattan, or Old-Fashioned if you'd rather just tell them what you're feeling. House-made vermouth pours on tap. A James Beard semifinalist, and the kind of place that makes you feel smarter for having gone.


  13. Rank 21. Kabawa

    Caribbean

    Paul Carmichael grew up in Barbados, and Kabawa is his argument that Caribbean cooking belongs in any room it wants. A prix-fixe fine dining restaurant on Extra Place, it seats you at a horseshoe counter in a dark green room with mosaic tilework and a playlist sourced partly from Carmichael's cousin back home. The New York Times named it the top restaurant in New York City, and the cocktail bar next door is his too, for nights when the goat patty feels like the right move.



  14. Rank 23. Sugar Monk

    Cocktail Bar




  15. Rank 24. COQODAQ

    Korean

    The hand-washing station at the entrance stocks Loewe soap, which tells you most of what you need to know about this Korean fried chicken restaurant. Club music bounces off vaulted ceilings while you work through a bucket of gluten-free fried chicken with consommé, banchan, and frozen yogurt soft serve to finish. Champagne is the obvious pairing, and caviar-topped nuggets are available for anyone who finds the baseline insufficiently absurd. It holds a Michelin Bib Gourmand.



  16. Rank 28. Kiko

    Mexican


  17. Rank 28. Titsou Bar

    Parisian Cocktail Bar



  18. Rank 30. Bar Chucho

    Mexican Cocktail Bar


  19. Rank 30. Brandy Library

    Cocktail Bar

    Floor-to-ceiling shelves lined with bottles replace the books here, and the ladders are real. This TriBeCa spirits bar has made brandy its organizing principle, stocking vintage Armagnacs, Cognacs, and plum brandies from corners of the world most bars have never considered. Whisky and rum fill the gaps, the cocktail list runs a hundred drinks deep, and the staff who climb those ladders to fetch your bottle know exactly what they're doing.


  20. Rank 30. Chin Up Bar

    Cocktail Bar


  21. Rank 30. Cocktail Omakase

    Japanese Cocktail Bar


  22. Rank 30. Dandelion

    Cocktail Bar



  23. Rank 30. Kees

    Cocktail Bar


  24. Rank 30. Little Ned

    Cocktail Bar




  25. Rank 30. NoMad

    Cocktail Bar


  26. Rank 30. PDT

    Cocktail Bar

    You get in by picking up the phone inside a wooden booth at a hot dog joint on St. Marks. If whoever's watching the camera approves, the door buzzes open. PDT is a cocktail bar that takes the speakeasy conceit completely seriously, which is either charming or exhausting depending on your mood, and the line outside suggests most people land on charming. The drinks are the kind of careful, considered pours that made the whole city start doing this.


  27. Rank 30. Seirēn

    Spanish-Portuguese Cocktail Bar



  28. Rank 30. Thyme

    Cocktail Bar




  29. Rank 48. After Eden

    Vietnamese Cocktail Bar



  30. Rank 48. Flatiron Room

    Cocktail Bar


  31. Rank 51. Boilermaker

    Cocktail Bar


  32. Rank 51. Little Branch

    Cocktail Bar

    Corrugated iron ceiling, pressed tin bar front, mustard walls: Little Branch looks like a speakeasy that forgot to close. This Greenwich Village cocktail bar carries the DNA of Milk & Honey, the late Sasha Petraske's legendary first act, which means classically made drinks taken seriously and a room that rewards staying a while. It's discreet enough to feel like a find, but open to anyone who can find the door.


  33. Rank 51. Nitecap

    Cocktail Bar

    A basement cocktail bar on Rivington, reached by a utilitarian staircase and lit just enough to read the menu, which is worth reading because it's full of jokes. Booth seating, exposed brick, and a short row of spirits on the back bar keep things grounded for a room connected to Death & Co. The drinks are serious; the room refuses to be.


  34. Rank 51. The Wayland

    Cocktail Bar



  35. The bar curves like the stern of a Spanish galleon, which should tell you what kind of night to expect. This candlelit cocktail lounge off the TriBeCa steakhouse of the same name leans into the drama: heavy drapes, tapestry walls, shaded pendant lights, and booths deep enough to disappear into. The back bar is loaded with premium spirits, and the Key Lime Pie cocktail was invented here, for better or worse.



  36. Rank 56. Mother's Ruin

    Cocktail Bar

    Bare brick walls, worn-down bar, and a chalkboard listing three or four cocktail specials that change daily, because a printed menu would be too much of a commitment. This Spring Street cocktail bar reads like a neighborhood dive that happens to employ people who could be working somewhere far fancier. Industry folk fill the stools by night, talking shop with bartenders who clearly know what they're doing. Bring cash, skip the attitude, and just ask what's good.


  37. The Circle Bar sits on the top floor of this famously members-only Meatpacking District club, its zinc-topped bar jutting into a room of herringbone parquet and enormous Chesterfield sofas. The glass-walled wine cellar is purely decorative, but it sets the mood. Cocktails arrive at low tables where people who definitely knew the right person to get in are trying to look like they didn't have to.


  38. Rank 56. The Daily

    Cocktail Bar

    The cocktail menu changes daily and gets announced on a letter board covering the back wall, which is either charming or anxiety-inducing depending on how decisive you are. This small cocktail bar shares an entrance with restaurant Public and the same drinks program, a compact room made to feel larger by a floor-to-ceiling mirror above leather booths. Regulars arrive knowing roughly what they want; everyone else reads the board.


  39. Rank 56. The Third Man

    Cocktail Bar


  40. Rank 62. Apotheke

    Cocktail Bar

    Apotheke sits on Doyers Street, the crooked Chinatown alley once nicknamed Bloody Angle for the tong wars fought there, behind a red awning that still reads "Gold Flower Restaurant." Inside, the former opium den has gone full Victorian apothecary, all candlelight and curios, with a five-ton marble bar where the bartenders play doctor. The cocktails lean medicinal and elaborate, which suits the room perfectly.


  41. Rank 62. Forty Four

    Cocktail Bar


  42. Rank 62. Rye House

    Cocktail Bar


  43. Rank 62. Sweetwater Social

    Cocktail Bar


  44. Rank 62. Temple Bar

    Italian Cocktail Bar

    Oak paneling, cherrywood bar, velvet seating, heavy curtains: Temple Bar is a cocktail bar that looks like the lounge of a grand hotel, minus the fusty clientele. The crowd skews professional and thirty-something, the lighting is low, and the drinks lean classic with an Italian tilt. A Sgroppino sits alongside a Ward Eight and an Espresso Martini, which is a menu that knows its history without being smug about it.


  45. Rank 62. The Wren

    Cocktail Bar

    Willow branches in wall niches and Edison bulbs overhead give this cavernous Bowery gastropub a warmer feel than its scale suggests. The long front bar is the move, with a cocktail program that holds its own alongside a solid beer and spirits list. The bays and high ceilings let beautiful people on dates and shaggy types debating film grain coexist without crowding each other. A good call for the neighborhood.



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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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