The 100 Best Places to Drink in the United Kingdom

One cocktail bar split into two very different moods. Elementary faces the street with draft Old Fashioneds and Aquavit on tap, a One Sip Martini menu, and prices that won't require a sit-down afterward. Pass through the partition and Tayēr goes darker and quieter, with seasonal menus that change fast and ingredients that lean toward the unusual. The brutalist concrete and exposed steel read warmer than they should. Ranked fifth on the World's 50 Best Bars.

Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.

The martini trolley arrives tableside like a small piece of theater, the bartender waiting while you choose your gin, your bitters, shaken or stirred. This is a cocktail bar inside one of Mayfair's grand hotels, all platinum silver leaf walls and candlelit grey marble, and it holds a Forbes Five Star and a spot on the World's 50 Best Bars. Bar snacks run through the afternoon; canapes take over by evening. Dress accordingly.

Taxidermy on the walls, vintage booze ads by candlelight, and hip-hop on the sound system: Satan's Whiskers is a Bethnal Green cocktail bar that looks grungy from the outside and somewhat like hell from the inside, in the best possible sense. The menu changes daily, so regulars who've memorized the classics are always slightly off-balance. It holds a spot on the World's 50 Best Bars and has done the top-slot thing at Top 50 Cocktail Bars more than once.

The entrance is a fake barbershop front on Queen Street, complete with foreign currency in the window as the only signal you're in the right place. Head downstairs and you're in a dim, prohibition-themed cocktail bar with curiosities on the walls and a menu built around freezing techniques: cryo-concentration, freeze-drying, the works. It's on Europe's 50 Best Bars and The World's 50 Best Bars lists, which the pandas on the walls take in stride.

Gerald Scarfe's caricatures cover the walls of this cocktail bar inside the Rosewood London, turning a room full of leather-bound books and low couches into something between a drawing room and a satirist's fever dream. The fire is real, the wood panelling is deep, and live jazz runs nightly. It holds a spot on The World's 50 Best Bars, and the crowd around the fireplace rarely whispers.

The house martini arrives before you've settled in, which tells you everything about the bar at this Shoreditch Town Hall restaurant. It's a place to drink while the open kitchen fires on all cylinders around you, the kind of pre-dinner perch that makes waiting feel like the point. The room carries the weight of the old civic building without taking itself too seriously, and the team moves like they've done this a few thousand times.

The man who ran the American Bar at the Savoy for nearly eight years now runs this sleek Mayfair cocktail bar a short walk from Green Park. Erik Lorincz built Kwãnt around drinks that don't resemble anything else in London, layering fermented teas, misos, and awamori into compositions that feel genuinely considered rather than merely unusual. It ranks on the World's 50 Best Bars list. The room is calm and grown-up, which lets the cocktails do the talking.

The big red barn door on Lady Lawson Street opens into a former warehouse where exposed stone, timber beams, and a working wood stove set the tone for a Michelin-starred tasting-menu restaurant that takes Scandinavian-influenced, hyper-seasonal Scottish cooking seriously. Fermentation, foraging, and a genuine zero-waste ethos run through everything, including a cocktail list, named Cocktail List of the Year at the 2026 National Restaurant Awards, that makes things from its own meads and ferments.

The cocktail menu here is built around restraint, which sounds modest until you taste what that actually means. Three Sheets Soho is a neighbourhood cocktail bar from the Venning brothers, landing on both the World's 50 Best Bars and Europe's 50 Best Bars lists. Seasonal rotations sit alongside signatures, oysters come free with a Martini order, and the whole room feels like it's trying less hard than it should be able to at this level.

The coral reef ceiling by Damien Hirst sets the tone before you've ordered anything: this is Mayfair doing Asian-inspired food and cocktails with a straight face and a very large budget. The room is all bronzed mermaids and mirrored walls, and the crowd dresses accordingly. The bar program is serious despite the spectacle, and the kitchen sends out sushi and robata to tables full of people who booked weeks out.

The elm counter runs eight metres and seats a dozen, which matters because where you sit shapes what you drink at this Japanese cocktail bar in Shoreditch. Counter seats unlock the full menu, split between seasonal pours and "Evergreen" cocktails built on fermentation, carbonation, and centrifugal clarification. The seasonal side nods to Japan's 72 micro-seasons. Ranked fifth on Top 50 Cocktail Bars, it pulls a crowd that knows the difference.

A scale model of Concorde suspended from the ceiling sets the tone at this rooftop fine dining room inside The Peninsula, named after the Surrey racetrack and decorated accordingly. Claude Bosi's team turns out precise, unhurried cooking built around British ingredients, Lake District lamb and Cornish squid given the kind of attention that earned the restaurant two Michelin stars. Floor-to-ceiling windows open onto a terrace with views to match the ambition.

The cocktails here come with QR codes explaining the science behind them, which sounds gimmicky until you're reading about rooftop honey and sea-salt chocolate fish scales at midnight. Lab 22 is a Cardiff cocktail bar that takes a genuinely theatrical approach to the glass, with bartenders who have been known to breathe fire in service of a drink. Ranked in the Top 50 Cocktail Bars, with Bar Team of the Year 2026 to its name.

The bar's name is, literally, a triangle, a square, and a circle. Everything else follows that logic: the space is built on Bauhaus principles, stripped to almost nothing, with no branded bottles on display and no concession to the usual cocktail bar theater. It lands somewhere on the World's 50 Best Bars list, which feels right for somewhere this committed to a concept. Come for serious, minimal drinks in a room that looks like a design school thesis, executed well.

Twin open fires and flagged floors set the tone at this old Cotswold inn turned gastropub, where the kitchen cooks over flame and changes the menu as often as the farmers call. The team behind London's The Pelican came home to Charlbury to restore it, and the terse, ingredient-led dishes feel like the point rather than the ambition. It ranks in the Top 50 Gastropubs and is in the Michelin Guide. Rooms upstairs if you miss the last train.

Every cocktail on the menu is built around a film, and the menu itself is designed as a picture editorial, so you're reading a small magazine before you drink. This walk-in neighbourhood cocktail bar in Stirchley topped the Top 50 Cocktail Bars list in 2026, which is a long way from a quiet side street in Birmingham. Wednesday to Saturday, 4pm onward, stools at the bar and bistro tables, no reservations required.

A neighborhood cocktail bar in Newquay running on renewable energy, with compost feeding the herb planters and over 140 bottles behind the stick. Foraged coastal botanicals show up when they're in season, kitchen scraps get upcycled into salts and sherbets, and the non-alcoholic list is taken as seriously as everything else. Named the Sustainable Bar of the Year by Top 50 Cocktail Bars, and it earns that without making you feel like you're attending a lecture.

The cocktail menu arrives styled as a 1920s pocket encyclopedia, which tells you most of what you need to know about the register here. This is a glamorous hotel cocktail bar inside Gleneagles, with a dress code to match the room's Art Deco opulence. The team forages the Perthshire estate for ingredients, then does something faintly eccentric with them. Ranked in the Top 50 Cocktail Bars, it draws an equally turned-out crowd who take their vintage champagne seriously.

Ryan Chetiyawardana's cocktail bar on the South Bank builds its menu around five house-made ingredients, things like tree caramel and thunder mushroom, that sound like a fantasy novel and drink like a revelation. The space runs gold, blue, and silver, open and unhurried. The menu, called the Ancestral Cookbook, explains itself at the back for anyone who blank-stared at "death bitters," which is most people, and that's rather the point.

A wine bar tucked under the railway arches in Bermondsey, where the menu is a chalkboard, reservations don't exist, and the wine comes from a natural-leaning importer operating out of the same warehouse. Around a dozen small plates change daily, running from terrines and seasonal salads to something more substantial, and the idea is to order the lot and share. First-come seating keeps it lively, and nobody here seems to mind waiting.

A copper-vaulted room below Charlotte Street that fits maybe six people around a central island bar, which means the bartender is always close enough to explain why there's blue cheese in your cocktail. This subterranean cocktail bar leans hard into savory and unexpected, pairing vodka with beetroot and walnut or whiskey with horchata and milk tea. Named in the Top 50 Cocktail Bars, and the non-alcoholic menu gets the same treatment.

A rotating menu, a backbar built around agave spirits, and a crate of rare records that actually gets played: this Hackney Road cocktail bar has a lot going on without feeling like it's trying. The whole team develops the drinks together, which gives the staff something to say about every bottle on the shelf. It landed at number 26 on the Top 50 Cocktail Bars list, if that helps calibrate expectations. Open seven days.

A nine-metre steel bar anchors this tiny, dark speakeasy tucked beneath the Kricket restaurant group's original Soho site. The cocktail menu, called "In Search of the Divine," pulls from the Indian subcontinent, so your Old Fashioned comes with coconut and jaggery and your margarita gets chaat masala. It holds 23 people, runs until 3am, and operates mostly on walk-ins, which either sounds chaotic or ideal depending on your evening. Ranked in the Top 50 Cocktail Bars.

Neon red signs glow against the brick walls of this Soho dive bar tucked down a backstreet off Tottenham Court Road, and the name is the only thing scary about it. The team behind the Cocktail Trading Company runs the room, keeping cocktails at £11 and deliberately un-fussy while landing something that feels like beauty and filth in quiet agreement. Sick tunes, a pet piñata, and no pretension anywhere in sight.

The menu changes constantly by design, which is the whole point of the name. This cocktail bar in Digbeth's Custard Factory keeps only twelve drinks on the list at any given time, ranging from fruity and approachable to a rye-walnut-salt number that means business. The room is laid out like a kitchen at a house party, which sounds like a cliche until you're in it. It landed on the Top 50 Cocktail Bars list at number sixteen.

A flower-filled pool and a buzzing bar greet you on the way up to this Mayfair Indian dining room, which holds a Michelin star and pulls a crowd split evenly between power lunches and date nights. The chef's cooking takes Indian tradition somewhere more restless and precise, with the sourcing doing a lot of the quiet work. Private rooms make it a favorite with the suits, but the room itself earns the evening on its own.

The entrance was once a guard room, and the spy theme here stops well short of kitsch. This cocktail bar at 57 Whitehall forbids photography, which feels appropriate given the building's history, and the moody, close interiors make the rule easy to respect. The Martini is the organizing principle, with drinks named for Cold War tradecraft and wartime intelligence networks. It ranked 43rd on the Top 50 Cocktail Bars list for 2026.

A small Italian cocktail bar on Bread Street where amari, vermouths, and bitters are treated less like modifiers and more like the whole point. The Negroni is a baseline, not a showpiece, and the menu moves from there into weirder, warmer territory. The playlist gets its own Spotify account, which tells you something about how seriously the team takes the room. Top 50 Cocktail Bars has it at number seventeen.

The marble bar inside the old Bow Street Police Station is a lot more welcoming than it once was for guests. Side Hustle is a Latin American cocktail bar inside the NoMad hotel in Covent Garden, with an agave-heavy drinks list that ranges from tequila and mezcal classics to more inventive builds. Tacos and tostadas keep things grounded. It ranked 12th on the Top 50 Cocktail Bars list for 2026.

Two floors, two different nights out: the ground floor runs a tight list of classics and house cocktails, while the basement lounges deeper, with live music on weekends and over 300 whiskies to work through. Booking downstairs is advised, which tells you something. The cocktail menu leans into a travel theme the team rotates, and Swift landed at number 15 on the Top 50 Cocktail Bars list.

Tucked into Lilliput Court, this cocktail bar occupies a building that locals will tell you was bricked up and forgotten for years, historically used by thieves and smugglers who found Bath's Georgian law enforcement inconvenient. The outlaw theme runs through the menu, with cocktails named for famous criminals. An extensive whisky selection sits alongside, for when you'd rather just drink like a reprobate without the narrative. Ranked 13th on Top 50 Cocktail Bars 2026.

A narrow Italian cocktail bar on Old Compton Street that sells bottled Negronis to go, which tells you most of what you need to know. The menu is short by design, built around a handful of Aperol spritzes, Marsala Martinis, and wine cocktails, with enough burrata and charcuterie to keep you honest. The bar staff will make classics off-menu without fuss. Ranked eighth on the Top 50 Cocktail Bars list for 2026.

The church pew seating has been here since the Victorian era, and it does not pretend otherwise. This Farringdon wine bar sits inside an old-school institution, all chequered floors and panelled walls, with a list leaning toward interesting New World bottles and esoteric finds. The room rewards people who take their wine seriously but don't need a sommelier to prove it.

A black granite bar seating ten anchors this intimate cocktail bar on Kensington High Street, where the team has roots in the Savoy's Beaufort Bar. Vintage cocktails dating back to the 1960s sit alongside a tight menu of originals at around £15 a pour. Dogs are welcome; football shirts are not. Ranked seventh on the Top 50 Cocktail Bars list, it accepts reservations but keeps room for walk-ins.

The seasonal menu at this cocktail bar inside Cardiff's Duke Street Arcade is organized by decade, so you can sip something from the era of your choosing while pretending your taste was always this refined. Tucked just off the castle, Lowkey keeps the music low enough for conversation and runs on table service, which sets the tone. It landed on the Top 50 Cocktail Bars list for 2026, and the classics are there if the concept doesn't grab you.

Every cocktail on the menu comes in two versions, light or dark, so you're choosing a mood as much as a drink. Slowpour is a cocktail bar tucked into the basement of Ropes and Twines on Bold Street, built around the idea that nobody should be rushed, least of all you. The drinks are considered and the pacing is deliberate, which in a city that usually wants to get on with it, counts as a quiet act of defiance. It landed on the Top 50 Cocktail Bars list in its first year open.

Four floors of a handsome old Bristol building given over entirely to cocktails, which feels like the right call. The Milk Thistle is a cocktail bar spread across a hidden vault, a lounge, and an attic, with the kind of eclectic decor that earns the word without apology. Drinks lean classic with house riffs woven in, and the team tends toward recommendations rather than leaving you to flounder. It ranks in the Top 50 Cocktail Bars list.

The signature martini is served at -20°, which is either an engineering feat or a dare, and the answer matters less than the fact that it arrives. This intimate cocktail bar on Notting Hill Gate builds its rotating menu around the team's travels through Latin America, so the spirits and syrups shift with the season and the itinerary. Ranked 33rd on Top 50 Cocktail Bars 2026, it draws a dressed-up crowd who came prepared to be transported somewhere specific.

A Glastonbury pub named after a tarot card, in an old coaching inn where the menu runs on Middle Eastern instinct and Somerset produce. The chef, of Jordanian heritage and French training, spent summers cooking with her grandmother in Jordan before stints at The Palomar and a Michelin-starred spot in Anglesey shaped her into someone who can make a shish barak feel completely at home in the West Country. The Michelin Guide awards it a Bib Gourmand.

A Cotswolds inn that pulls its produce straight from Daylesford's farm next door, so the bread, cheese, meat, and vegetables have had almost no time to reconsider their life choices before reaching the table. The Wild Rabbit is a gastropub with a log fire, worn leather armchairs, and an open kitchen, and it sits in the Top 50 Gastropubs list. The bar runs artisan ales alongside the kind of lagers nobody is embarrassed to order.

Painted concrete steps and a metal railing are the only entrance to this basement cocktail bar under Hoxton Square, which has been called the bartender's bar in London without anyone arguing too hard. The room is small and rough around the edges, guests are seated and served at the table rather than propped at the bar, and the drinks are precisely the kind that make you forget you walked down stairs to get them.

The menu is split into One Sheet, Two Sheets, and Three Sheets, which tells you exactly the kind of cocktail bar this Dalston spot is: knowing, a little cheeky, and very good at drinks. The Venning brothers have built something deliberately unfussy, with a tight seasonal list that changes often enough to reward repeat visits. Ranked 32nd on the Top 50 Cocktail Bars list, it draws a crowd that actually reads the menu rather than defaulting to a gin and tonic.

Sitting on the Goodwood Estate, this West Sussex pub draws walkers, golfers, and devoted regulars who rarely bother with the menu because they already know it cold. The kitchen runs British classics alongside modern bistro dishes and a run of small plates for grazers, while the bar keeps cask ales, lagers, and low-alcohol options. Cosy enough that staying for one more round barely feels like a decision.

A 400-year-old timber-framed building on Knaresborough's market square, Blind Jack's is a proper beer pub with five cask and ten craft lines pouring from a tiny bar that has no business handling that much traffic. Draught Bass sits alongside Black Sheep, but the rotating pumps wander toward American brown ales and porters. The 2025 Great British Pub Awards named it Best Beer Pub. You walk in feeling like a regular before you've ordered.

Wednesday's open mic night has been running longer than most local bands have been alive, and that's the clue to what Chaplin's is. This Boscombe pub won the Great British Pub Awards' Best Community Pub in 2025, and it earns the tag: live music five nights a week, colourful décor, a garden heading toward wedding-venue status, and a crowd that treats the place less like a bar and more like a second living room.

The brewery tap for Joules, Crown Wharf sits on the original site of one of their first breweries, built almost entirely from reclaimed materials by a two-man crew that kept going through the pandemic. It's a proper pub with a theatre and heritage centre attached, which is not a sentence you write every day. The Great British Pub Awards named it Overall Great British Pub of the Year in 2025, and Stone seems to agree, judging by the crowd.

American memorabilia lines the walls of this lively bar and casual dining spot on Saltergate, where line dancing nights sit comfortably alongside quiz nights and live sport on the same weekly calendar. The vibe is broadly Americana, the crowd is local and loyal, and the programming is restless enough that there's usually something on. It took the Admiral Taverns Pub of the Year at the 2025 Great British Pub Awards.

A 14th-century Grade I-listed manor house is the unlikely anchor of this sprawling south Staffordshire pub, where walkers and diners turn up in roughly equal numbers. Inside, art deco lighting and a Blue Room wrapped in a 360-degree mural sit comfortably beside the open kitchen and pizza oven. Outside, there are booths and a bookable teepee. It took Marston's Pub of the Year at the 2025 Great British Pub Awards.

A pub in a Leeds conservation area that won the Great British Pub Awards' Best Pub Garden two years running, and once you see the place, that tracks. What was a car park and field is now a two-tiered outdoor space with a terrace bar, wooden huts, and views over a cricket pitch. The planting is genuinely cared for, pollinator-friendly and all. A solid neighborhood pub where the garden is the whole point.

Every dog gets a colored cone on arrival, a quiet signal to the room about whether they're up for socializing or need a little space. Old Duke is a pub on the Southport outskirts that takes its canine clientele as seriously as the humans, with borrowed beds, blankets, treats, and a dedicated dog menu. It won the Great British Pub Awards Best Pub for Dogs in 2025, which tracks completely once you're inside.

A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.

Seventeen screens, three Sky boxes, and sound zones that let different matches play in their own corners of the room: Pinnacle takes the sports pub formula pretty seriously. Pool, darts, and electronic basketball keep things moving between kickoffs, and the family-friendly hours mean it's not purely a fortress of lager and shouting. The 2025 Great British Pub Award for Best Pub to Watch Sport suggests the rebrand landed.

A pub whose back garden is so large it hosts its own Oktoberfest, sausage toss included. Inside, The Black Pug is a warren of cosy rooms; outside, there's covered seating, an outdoor bar, and enough room for a grumble of actual pugs, which is both the collective noun and, on any given weekend, an accurate headcount. Pizza Monday, Taco Tuesday, and free kids' meals on Friday keep the locals cycling through. Star Pub of the Year at the Great British Pub Awards 2025.

The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.

Pewter mugs hang from low beams in this National Trust-owned country pub that has been a fixture of Bretforton village life for centuries. Flagstone floors, roaring fires, and an orchard garden set the scene for real ale, food, and the occasional Morris dancing display. The Great British Pub Awards named it Best Country Pub in 2025, which will surprise no one who has spent an afternoon here working through a pint while someone's dog sleeps by the fire.

A plush green and gold interior, walled prints, and a fire in the waiting area make it clear this Keston village pub took its refurbishment seriously. The Fox is a full pub and dining room, running from bar snacks with dogs welcome at your feet through to a kitchen that leans on seasonal, local produce for its menu of British classics with the occasional ecurious detour. The Great British Pub Awards named it Stonegate Group Pub Partners Pub of the Year in 2025.

A glass-roofed courtyard and a big terrace where walk-ins are always welcome set the tone at this gastropub near Knaresborough, part of Tommy Banks' growing Yorkshire operation. The kitchen runs on local produce and day-boat fish, mixing pub classics with the odd more ambitious move, all with a seasonal logic baked in from the start. The service team have the warmth the setting asks for, which, in a coaching inn this old, is quite a lot.

A traditional pub in the heart of the Peak District where food waste gets fed into a machine called Greedy George and comes out the other side as compost for the kitchen garden. The team behind The George has turned sustainable pub-keeping into something closer to a vocation, running an allotment, growing produce for the menu, and finding uses for beer-line chemicals that would surprise most landlords.

The courtyard is the whole argument: a stage, original artwork, beach huts, and covered heated seating squeezed into a pub garden between Bristol and Bath. The licensee came up as a musician and built the programming around it, so live music runs through the calendar rather than landing as a Friday afterthought. A community local that won Best Pub for Entertainment at the Great British Pub Awards, which tells you what the priorities are.

A nano brewery in an outbuilding, mead on tap, and a beer garden with a fire pit that stays open whatever the weather: this is a real-ale pub in the Surrey town of Godalming that takes its cask seriously. The team has run it for years and the regulars have clearly noticed, packing the place reliably. It took the Greene King Pub of the Year at the 2025 Great British Pub Awards.

The gastropub that makes you work for your dinner: find the side door on Portobello Road, squeeze past the washing-up kitchen, climb two flights of stairs, and emerge into a small, buzzy room with an open kitchen and no menu. The chef decides, guided by the seasons and a market garden in the Cotswolds. Dishes arrive from the kitchen by hand, the room feels like a Friday regardless of the day, and live music is waiting downstairs when you're done.

Named for the 360-foot artesian well buried under the hotel's foundations, this cocktail bar at The Langham is all rattlesnake-leather floors, silver-leaf walls, and timber chandeliers, a David Collins interior that reads more cabinet of curiosities than hotel drinking room. The drinks match the room's ambition. It holds a Pinnacle Guide pin and a five-star rating from Difford's Guide, which is about as serious as cocktail credentials get.

A small cocktail bar tucked into Anchor Courtyard that holds maybe 30 people inside and turns the intimacy into a feature. The bespoke menu runs to eleven drinks, with names like Mechanical Bull that suggest the team enjoys themselves. Regulars who can't decide are pointed off-menu without fuss. Bar Glue ranked second on the Top 50 Cocktail Bars list in 2026, which is a lot of swagger for a place that fits in a courtyard.

Schofield's sits on the corner of Sunlight House, a 1930s art deco landmark in Manchester, and the brothers who run it have stocked the shelves with books paired to specific cocktails, so you can order a Vesper Martini and read Casino Royale like it's perfectly normal. It's a walk-in cocktail bar most nights, classics-forward, and it placed sixth on the Top 50 Cocktail Bars list. Drinks run around twelve pounds.

A thatched fourteenth-century pub in a tiny North Yorkshire village, the Star Inn holds a Michelin star and sits at number five on the Top 50 Gastropubs list, which tells you this is not your average moorland local. Fish comes from Whitby, game from the moors, and vegetables from the kitchen garden, all finding their way into cooking that is classical underneath and quietly inventive on top. The charred beams from a 2021 fire were left exactly where they fell.

A 15th-century pub on a quiet lane in the Yorkshire Dales that now holds a Michelin star, which tells you something about what Michael Wignall has been up to since taking over. It remains a proper pub in spirit, but the kitchen runs tasting menus alongside à la carte, and the plating is a long way from anything on a chalkboard. Nine bedrooms upstairs mean you don't have to rush back over the moors afterward.

A cocktail bar in Hull that lands at number four on the Top 50 Cocktail Bars list while also hosting opera nights and loose-leaf tea service, which tells you most of what you need to know. The seasonal menu runs to mushroom-infused old fashioneds and a Tarot Cake with cream cheese frosting, but sixty-plus drinks cover every mood from classic to genuinely strange. Two floors, three rooms, and an explicit mission to be a place where people actually talk to each other.

The blackboard goes up every morning, and by evening it's been eaten through. This country gastropub in the village of Anick runs a daily-changing seasonal menu built on close relationships with local farms, which means the produce shifts with what's actually ready rather than what prints well on a laminated card. Local ales on tap, an affordable wine list, and a front-of-house team that makes the room feel like someone's kitchen, if someone's kitchen were rather good.

The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.

Treacle-glazed pig's cheeks and a Lancashire cheese soufflé anchor the menu at this smartly refurbished gastropub in a small Ribble Valley village, ranked in the UK's Top 50 Gastropubs. The cosy bar handles a quiet pint just fine, while the bright orangery dining room is where the kitchen gets serious: full-flavoured, unfussy cooking built on well-sourced produce. The Den fits ten for a more private meal, and Sunday lunch runs to curried goat pie for anyone bored of the usual.

Beamed ceilings, log burners, and modern art on the walls set the tone at this gastropub in rural Suffolk, a short drive from Woodbridge. The kitchen leans British with a Mediterranean streak, changing the menu monthly and running daily specials off local coastal suppliers. More than sixty wines are available by the glass, which keeps things lively. It sits at number two on the Top 50 Gastropubs list, for those keeping score.

A vine-covered terrace looks out over Slad Valley, and Laurie Lee, who made this Cotswolds pub famous in "Cider with Rosie," is buried just up the road. The kitchen runs a short, seasonal menu driven by what's growing nearby, with a bar snacks list that takes sardines on toast more seriously than most restaurants take their mains. It ranked fourth on the Top 50 Gastropubs list in 2026.

Cork tiles, shag pile, and Zombies served in tiki mugs: Trailer Happiness is a basement cocktail bar in Notting Hill that leans hard into mid-century Californian trailer-park kitsch and never apologizes for it. The room feels like a bachelor pad that got stuck in 1966 and decided to stay, which is more or less the point. Rum drinks and tiki culture are the whole religion down here, and the vol-au-vent energy is entirely real.

The "Press for Champagne" button at every booth is not a gimmick so much as a philosophy. This reservation-only downstairs cocktail bar is all David Collins deco, monogrammed everything, and opulent blue-and-pink booths that somehow avoid being garish. Cocktails are the point here, served in surroundings that suggest a very glamorous train that never has to arrive anywhere.

A secret code at an ornamental door off Cranbourn Street gets you into this cocktail bar tucked behind the Magic Mike Live entrance at the Hippodrome. Inside, exposed brick and vintage memorabilia set a moody, cabinet-of-curiosities tone, and the drinks lean into the theme: vintage spirits from past decades appear on the menu alongside more experimental builds. It landed at number 18 on the Top 50 Cocktail Bars list for 2026.

The current menu at this basement cocktail bar in Leeds is organized around Sugar, Salt, Acid, and Fat, which sounds like a food-science lecture but lands as a genuinely clever way to pick a drink without pretending you know what "amaro" means. Craft beer on draft and small-vineyard wines round things out. It landed at number 20 on the Top 50 Cocktail Bars list, which should tell you what kind of crowd finds their way downstairs.

The bar takes its name from a pre-Prohibition rye, grapefruit, and raspberry cocktail most people have never heard of, which tells you something about the intentions here. This is a serious cocktail bar on Spring Gardens, walk-in only, with a monthly-changing menu built around four seasonal British flavours. A dedicated Martini and Old Fashioned section keeps the classics honest, and snacks, including cacio e pepe toasties, arrive at the table. It landed at number 23 on the Top 50 Cocktail Bars list.

A proper South London pub on a corner you've probably cycled past without stopping, which would be a mistake. The Canton Arms is a gastropub where the blackboard changes constantly and the cooking leans serious, oxtail braised in Guinness, salt marsh lamb, foie gras on toast, all in a room that still feels like a pub rather than a restaurant pretending otherwise. It ranked eleventh on the Top 50 Gastropubs list in 2026.

A cocktail bar on Parnie Street where the menu asks you to make a choice before your drink arrives, picking your spirit or opting out of alcohol entirely, with the outcome shaping the flavour, texture, or strength of the serve. The team behind it came up from Shawlands and landed at number 22 on the Top 50 Cocktail Bars list. Homemade pizza keeps things grounded, which is either a relief or a surprise, depending on how you found the place.

Fordwich sits in a claim to fame as England's smallest town, and this ivy-clad Arts and Crafts pub beside the River Stour punches well above its postcode. A wood-topped bar and open fires give way to a panelled dining room where the cooking is modern and occasionally playful without letting cleverness override flavour. The kitchen leans hard on Kentish producers. It holds a Michelin star.

A converted village pub in the Kent countryside, roughly split between bar and dining room so it never quite forgets what it is. The kitchen leans into seasonal produce from Kent and the West Country, mixing both in a way that reads as modern British without being precious about the label. The garden out back fills up when the weather agrees, and the crowd skews local and commuter, which is exactly what the place was built for.

A Michelin-starred gastropub on a Camberwell corner that holds a large bar for walk-ins alongside a proper dining room, so you can commit to whatever level of evening you're after. The cooking is deceptively plain, leaning on good produce and classical technique without making a fuss about either. The weekday lunch with a pint or a glass of wine for under £20 has made it a neighborhood institution at impressive speed.

A Victorian archway over a plain black door on Jackson's Row opens into a cocktail bar that feels like it borrowed its bones from an industrial New York loft, bare brick, dark wood, and velvet all somehow coexisting. The plant-based menu is a genuine commitment rather than a footnote, and the drinks lean inventive without being smug about it. It ranked fourteenth on the Top 50 Cocktail Bars list for 2026.

Flagstone floors, colourful throws, and a blazing fire in winter frame the view across to the Gothic ruins of Byland Abbey from this classic North Yorkshire gastropub with rooms. The kitchen runs on produce from the owners' own farm, and the menu moves with the seasons while keeping a few crowd-pleasers nailed down permanently. Come summer, the garden terrace is a perfectly reasonable excuse for a pint in the afternoon.

A stripped-back Islington gastropub that Grace Dent called a benchmark for where pub dining is heading. Stools at the bar for a pint of Five Points and a snack, tables for a proper meal built around seasonal ingredients cooked simply and plated with care. The chef came up through Dabbous, which explains why the food feels more considered than the room lets on. Sunday roasts, organic wines, and a cocktail list that includes a Hogweed Martini, if you're feeling adventurous.

A wood-fired oven does a lot of the heavy lifting at this Cotswolds gastropub, turning out everything from flatbreads to pizza alongside a hearty, classic British menu that changes with the seasons. The kitchen leans on local game dealers, farmers, and fishmongers, so venison faggots sit comfortably next to chicken Milanese. It's the kind of pub where nobody's pretending the food is incidental, and the drinks list makes sure the evening doesn't end too soon.

A proper pub by the Quayside, named for the lane it sits on and stocked with more than fifty beers downstairs before you even think about heading up to the rustic dining room. The kitchen leans into hearty, punchily flavoured British cooking, the kind that suits a pint and doesn't apologize for it. A Michelin Bib Gourmand and a fixture on the Top 50 Gastropubs list, which seems about right for a place this committed to being an actual pub.

A traditional high-street pub in Tavistock where proper pints and carefully cooked food share equal billing, The Cornish Arms holds a Michelin Bib Gourmand and a spot on the Top 50 Gastropubs list. The kitchen leans into local produce without making a fuss about it, turning out dishes that look simple until you notice how much thought went into them. Locals and tourists seem equally at home, which is harder to pull off than it sounds.

A low-beamed country pub in a tiny Berkshire village, The Crown is the project of Dominic Chapman, who built his reputation at the Royal Oak in Paley Street and has done time with Heston Blumenthal. The menu runs seasonal British with occasional Continental drift, and the cask ales are treated as seriously as the wine list. It sits in the Michelin Guide and ranked 22nd on the Top 50 Gastropubs list, which does the talking for the kitchen.

A gastropub in a Kentish village with eight bedrooms upstairs and a kitchen that takes the local-seasonal brief seriously. The crab and smoked eel crumpet is the kind of opening move that sets the tone, and the menu moves confidently from there. Eight rooms mean overnight guests fill tables without anyone rushing them out. Ranked twelfth on the Top 50 Gastropubs list, which is the sort of company that draws a knowing crowd down Canterbury Road.

Slabs of red deer rump and sirloin cooked over an open fire in the flag-floored Elk Room is the main event at this gastropub on a thousand-acre Norfolk deer park. The menu leans hard on whatever the estate and the nearby Cromer boats bring in, with offal and nose-to-tail cuts sitting alongside the headline steaks. The Michelin Guide has given it a Bib Gourmand, and the place earns it without trying to impress anyone.

A three-floor pub in Maida Vale that somehow does everything without feeling stretched thin: cask ales and cheese toasties downstairs, open-fire grills on the first floor, classic cocktails in a cosy library above that. The team behind The Pelican restored this one with care, and the Michelin Bib Gourmand and a spot in the UK's Top 50 Gastropubs suggest the neighbourhood got rather lucky. Traditional British pub food is the backbone, done without irony.

The brown-tiled facade on Hackney Road hides a gastropub that genuinely runs on two speeds: a wood-panelled bar downstairs that feels like it hasn't shifted since the 1970s, and a calmer dining room upstairs where the kitchen, staffed by alumni of St. JOHN, turns out proudly seasonal British cooking. The philosophy is that eating should never feel like a hushed ordeal, and the menu, built around dressed crab and proper Sunday roasts, argues the point quietly but well.

Old oak beams, a roaring fire, and a menu that changes daily depending on what came off the farm that morning. The Merry Harriers is a proper country gastropub in the Surrey Hills, the kind that's been around forever but got a serious kitchen upgrade when the current team took over. Shepherd's pie uses lamb they raised themselves, the wine list is quietly considered, and local ales share the bar with an actual cocktail list. Fifteen rooms mean you can stay.

Margot Henderson of Rochelle Canteen brought her London following to a 17th-century Somerset pub tucked between the village church and the hall. Beamed ceilings, flagstone floors, and open fires set the scene for a daily-changing menu that leans hard on local produce, the kind of cooking that makes cottage pie feel like a considered choice. Ranked 14th on the Top 50 Gastropubs list, it draws visitors who book the five antique-furnished rooms upstairs and stay longer than they planned.

Vintage vinyl lines the shelves and a pair of decks sits tucked behind the bar, which tells you something about how seriously this Mayfair cocktail bar takes atmosphere. It lives inside the restaurant Nijū but operates on its own quiet logic, the kind of place where the hospitality anticipates what you need before you say it. The drinks are inventive without being showy, and the room feels more like a living room than a scene.

The basement cocktail bar beneath the original Hawksmoor steakhouse, tucked under Spitalfields on Commercial Street. The drinks are complex but the staff wear it lightly, which is either the charm or the whole point. Named for the architect whose Christ Church looms just down the road, though the vibe runs more candlelit den than baroque monument. A five-star rating from Difford's Guide gives you a sense of how seriously the team takes a good cocktail.

Velvet is a hotel cocktail bar in the Corinthia, dressed in so much red velvet it could pass for the inside of a very expensive jewelry box. Salvatore Calabrese, a famous bartender, is behind it, and his Negroni svegliato pairs Campari with coffee. Live jazz plays most nights, the lights stay low, and the menu includes a cocktail that costs £450, so budget accordingly. It's open until 1am Tuesday to Saturday.

A gastropub in the Gwent countryside where the menu changes every week, following whatever's coming in from local farms and suppliers. Josh and Hannah Byrne run the room while the kitchen turns out seasonal plates that lean into the landscape around them. The wine list favors small European producers working sustainably, which sounds earnest until you taste it. Good spot to land after a walk along the Usk.