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Beamed ceilings, log burners, and modern art on the walls set the tone at this gastropub in rural Suffolk, a short drive from Woodbridge. The kitchen leans British with a Mediterranean streak, changing the menu monthly and running daily specials off local coastal suppliers. More than sixty wines are available by the glass, which keeps things lively. It sits at number two on the Top 50 Gastropubs list, for those keeping score.
The awards strongest first
- Top 50 Gastropubs 2026 · #2 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ibérico pork
“The cooking shows off contemporary techniques and there's a Mediterranean influence to some of the flavoursome dishes, like Ibérico pork or rabbit raviolo.”
Michelin Guide -
Rabbit raviolo
“The cooking shows off contemporary techniques and there's a Mediterranean influence to some of the flavoursome dishes, like Ibérico pork or rabbit raviolo.”
Michelin Guide -
Roast dinner
“while roast dinners are a fixture on Sundays.”
Michelin Guide
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