1. A century-old corner bar in Eixample's vibrant heart, now home to a kitchen that braids Catalan, Italian, and French influences into dishes like crispy socarrat risotto and ragu-stuffed pasta. The terrace and cozy interior frame a menu where veal liver meets red pepper jam and octopus pairs with paprika, each plate arriving with quiet confidence.

    Eater
    The 38 Best Restaurants in Barcelona

    Address
    Carrer de Provença, 179, Eixample, 08036 Barcelona, Spain · Barcelona
    Online
    Website

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