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The long counter wrapping the open kitchen is where you want to sit at this Southern Indian restaurant in Soho, the original outpost of what's now a small London group. The menu leans toward Kerala, Goa, and Karnataka, which makes a change from the usual North Indian playbook, and the Michelin Guide gave it a Bib Gourmand to prove the point. Downstairs has a darker, late-night feel if the counter's full.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Goan sausage croquettes
“Highlights to look out for include Goan sausage croquettes, Keralan fried chicken with a delicious curry leaf mayo, and succulent Karnatakan pork neck.”
Michelin Guide -
Keralan fried chicken
“Highlights to look out for include Goan sausage croquettes, Keralan fried chicken with a delicious curry leaf mayo, and succulent Karnatakan pork neck.”
Michelin Guide -
Karnatakan pork neck
“Highlights to look out for include Goan sausage croquettes, Keralan fried chicken with a delicious curry leaf mayo, and succulent Karnatakan pork neck.”
Michelin Guide
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