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A proper pub by the Quayside, named for the lane it sits on and stocked with more than fifty beers downstairs before you even think about heading up to the rustic dining room. The kitchen leans into hearty, punchily flavoured British cooking, the kind that suits a pint and doesn't apologize for it. A Michelin Bib Gourmand and a fixture on the Top 50 Gastropubs list, which seems about right for a place this committed to being an actual pub.
The awards strongest first
- Top 50 Gastropubs 2026 · #15 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Jerusalem artichoke soup
“previous highlights including Jerusalem artichoke soup with hazelnuts”
Top 50 Gastropubs, 2026 -
Dry-aged rib-eye steak
“Mains have consisted of dry-aged rib-eye steak with watercress and steak butter”
Top 50 Gastropubs, 2026 -
Haggis on toast
“like haggis on toast and grilled calves liver with bacon, sage and crispy onions”
Michelin Guide -
Grilled calves liver
“like haggis on toast and grilled calves liver with bacon, sage and crispy onions”
Michelin Guide
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The neighbors closest first
- 21 Modern British Eat · 69
- Solstice Eat · 80
- SOLSTICE BY KENNY ATKINSON Modern British Eat · 86
- Malmaison Newcastle Stay · 69
- House of Tides Eat · 86
- COOK HOUSE Modern British Eat · 69
- Wren Drink · 50
- Rebel Modern British Eat · 69
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