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A gastropub in the Gwent countryside where the menu changes every week, following whatever's coming in from local farms and suppliers. Josh and Hannah Byrne run the room while the kitchen turns out seasonal plates that lean into the landscape around them. The wine list favors small European producers working sustainably, which sounds earnest until you taste it. Good spot to land after a walk along the Usk.
The awards strongest first
- Top 50 Gastropubs 2026 · #46 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Mincemeat and frangipane tart
“On the dessert menu, previous dishes have included a mincemeat and frangipane tart served with custard and a ginger loaf served with toffee sauce and whisky ice cream.”
Top 50 Gastropubs, 2026 -
Ginger loaf
“On the dessert menu, previous dishes have included a mincemeat and frangipane tart served with custard and a ginger loaf served with toffee sauce and whisky ice cream.”
Top 50 Gastropubs, 2026
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