-
A 15th-century pub on a quiet lane in the Yorkshire Dales that now holds a Michelin star, which tells you something about what Michael Wignall has been up to since taking over. It remains a proper pub in spirit, but the kitchen runs tasting menus alongside à la carte, and the plating is a long way from anything on a chalkboard. Nine bedrooms upstairs mean you don't have to rush back over the moors afterward.
The awards strongest first
- Michelin Guide 1 Star
- Top 50 Gastropubs 2026 · #6 · Top 50 Gastropubs
- National Restaurant Awards 2026 · #47 · The National Restaurant Awards
One number, weighted & current 91
How we scoreThe dishes from the writeups
-
Tahitian vanilla cheesecake
“Desserts are just as sumptuous, with Tahitian Vanilla cheesecake with salted granola, buttermilk, roasted beetroot puree and yogurt”
Top 50 Gastropubs, 2026 -
Caramel tart
“how about caramel tart with poached pear, frozen custard and condensed milk ganache.”
Top 50 Gastropubs, 2026 -
Monkfish, quail, venison
“Mains have included Monkfish, quail, venison and garden-inspired vegetarian options including Jersey potatoes, parsnip, king oyster mushroom and lovage.”
Top 50 Gastropubs, 2026
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat or Drink Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.