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A gastropub in a Kentish village with eight bedrooms upstairs and a kitchen that takes the local-seasonal brief seriously. The crab and smoked eel crumpet is the kind of opening move that sets the tone, and the menu moves confidently from there. Eight rooms mean overnight guests fill tables without anyone rushing them out. Ranked twelfth on the Top 50 Gastropubs list, which is the sort of company that draws a knowing crowd down Canterbury Road.
One honor, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #12 · Top 50 Gastropubs
One number, weighted & current 81
How we score
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