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A converted village pub in the Kent countryside, roughly split between bar and dining room so it never quite forgets what it is. The kitchen leans into seasonal produce from Kent and the West Country, mixing both in a way that reads as modern British without being precious about the label. The garden out back fills up when the weather agrees, and the crowd skews local and commuter, which is exactly what the place was built for.
Two honors, in evidence:
The record strongest first
- Top 50 Gastropubs 2026 · #21 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we score
Nearby in the record closest first
- Tallow Eat · 69
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