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A converted village pub in the Kent countryside, roughly split between bar and dining room so it never quite forgets what it is. The kitchen leans into seasonal produce from Kent and the West Country, mixing both in a way that reads as modern British without being precious about the label. The garden out back fills up when the weather agrees, and the crowd skews local and commuter, which is exactly what the place was built for.
The awards strongest first
- Top 50 Gastropubs 2026 · #21 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Goats' curd with heritage beetroots
“Dishes have included White Lake Farm goats’ curd with heritage beetroots, walnut, clementine and bitter leaves”
Top 50 Gastropubs, 2026 -
Pork coppa with pearl barley
“pork coppa with pearl barley, salt baked celeriac and cavolo nero”
Top 50 Gastropubs, 2026 -
Bramley apple crumble
“Bramley apple crumble served with clotted cream”
Top 50 Gastropubs, 2026
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The neighbors closest first
- Tallow Eat · 69
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