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A stripped-back Islington gastropub that Grace Dent called a benchmark for where pub dining is heading. Stools at the bar for a pint of Five Points and a snack, tables for a proper meal built around seasonal ingredients cooked simply and plated with care. The chef came up through Dabbous, which explains why the food feels more considered than the room lets on. Sunday roasts, organic wines, and a cocktail list that includes a Hogweed Martini, if you're feeling adventurous.
The awards strongest first
- Top 50 Gastropubs 2026 · #17 · Top 50 Gastropubs
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Quail shish
“You might start with a quail shish with garlic yoghurt and pul biber chilli”
Top 50 Gastropubs, 2026 -
Wild mallard
Top 50 Gastropubs, 2026 -
Warm almond financier
“Then finish on a warm almond financier with plums & cream or chocolate, olive oil, sea salt and macadamia, paired with your choice of dessert wine.”
Top 50 Gastropubs, 2026
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