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A wine bar tucked under the railway arches in Bermondsey, where the menu is a chalkboard, reservations don't exist, and the wine comes from a natural-leaning importer operating out of the same warehouse. Around a dozen small plates change daily, running from terrines and seasonal salads to something more substantial, and the idea is to order the lot and share. First-come seating keeps it lively, and nobody here seems to mind waiting.
The awards strongest first
- Difford's Guide 4.5 stars · Difford's Guide
- National Restaurant Awards 2026 · #72 · The National Restaurant Awards
- Eater The 38 Best London Restaurants
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Pork schnitzel with raw celeriac
“Recent dishes included winners such as pork schnitzel with raw celeriac, mustard, and braised potatoes, onion, and thyme, or a chestnut and brown sugar meringue.”
Eater -
Chestnut and brown sugar meringue
“Recent dishes included winners such as pork schnitzel with raw celeriac, mustard, and braised potatoes, onion, and thyme, or a chestnut and brown sugar meringue.”
Eater -
Smoked trout with egg mayonnaise
The 50 -
Fried skate with sweetcorn
The 50
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