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Restaurant Story
Modern British
A two-Michelin-starred tasting menu restaurant near London Bridge where the kitchen sends out a surprise set menu, so you sit down knowing almost nothing about what's coming. Tom Sellers' team works with serious ingredients, langoustines and turbot among them, presented in a way that makes the plate feel like a considered decision rather than a garnish situation. The room is bright and open, the service runs warm, and a second floor now handles private dining.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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