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Bob Bob Ricard Soho
Classic French
The "Press for Champagne" button at every booth is not a gimmick so much as a philosophy. This reservation-only downstairs cocktail bar is all David Collins deco, monogrammed everything, and opulent blue-and-pink booths that somehow avoid being garish. Cocktails are the point here, served in surroundings that suggest a very glamorous train that never has to arrive anywhere.
The awards strongest first
- Difford's Guide 4 stars · Difford's Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Sole meunière
“then moves on to a roll-call of well-loved dishes from sole meunière to beef Wellington to share.”
Michelin Guide -
Beef Wellington
“then moves on to a roll-call of well-loved dishes from sole meunière to beef Wellington to share.”
Michelin Guide -
Chicken Kyiv
“A meal might start with vodka, caviar or oysters before moving on to the likes of steak tartare, chicken Kyiv or beef Wellington, with decadent side dishes and boozy chocolate truffles rounding things off.”
The 50 -
Fishfinger sandwiches
“the menu covers everything from all day breakfast (complete with your own toaster to ensure piping hot toast) to fishfinger sandwiches and Ribena.”
Difford's Guide
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