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A Glastonbury pub named after a tarot card, in an old coaching inn where the menu runs on Middle Eastern instinct and Somerset produce. The chef, of Jordanian heritage and French training, spent summers cooking with her grandmother in Jordan before stints at The Palomar and a Michelin-starred spot in Anglesey shaped her into someone who can make a shish barak feel completely at home in the West Country. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Top 50 Gastropubs 2026 · Chef of the Year · Top 50 Gastropubs · Ayesha Kalaji
- Top 50 Gastropubs 2026 · #42 · Top 50 Gastropubs
- Michelin Guide Bib Gourmand
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Shish barak
“with the standout being Shish Barak, dumpling served in yoghurt, made with pork, wild garlic and chanterelles.”
Top 50 Gastropubs, 2026 -
Laverbread falafel
“Visitors to the venue can expect a range of colourful and delicious dishes, including Lavendar braised lamb, sorrel yoghurt, grilled plums and giant cous cous, as well as Laverbread falafel, sumac, lime fennel, tahini.”
Top 50 Gastropubs, 2026
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