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Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.
The awards strongest first
- The 50 #49 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #52 · The National Restaurant Awards
- Difford's Guide Difford's Guide
One number, weighted & current 97
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