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Essential By Christophe
Contemporary French
Heavy iron doors open onto a sleek townhouse dining room where chef Christophe Bellanca marries French technique with Asian inflection—white asparagus with bergamot crème and herb vinaigrette, blue prawns with genmaicha tuille, black sea bass gilded in turmeric. The space hums with quiet confidence.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Christophe Bellanca