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Cuts of USDA Prime, American Wagyu, and Japanese A5 hang in a visible aging room before they ever reach the grill built into your table. This is a Korean barbecue steakhouse in the Flatiron, dark and moody in the way that only feels intentional when the service is this precise. Staff do the grilling, which sounds like a gimmick until it isn't. Holds a Michelin star and ranks among the World's 101 Best Steak Restaurants. The wine list is quietly serious about value.
The awards strongest first
- World's 101 Best #21 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- The New York Times 2017 · 2 stars · Restaurant Review
- James Beard Awards 2023 · Nominee · Outstanding Wine and Other Beverages Program
- Eater The Best New Restaurants in America
- Time Out The 45 best restaurants in NYC right now
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Simon Kim - Gracious Hospitality Management
- James Beard Awards 2024 · Semifinalist · Outstanding Wine and Other Beverages Program
- Eater The Best Steakhouses in New York City
- The 50 The 50 Discovery
- Spirited Awards 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. East
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Butcher's feast
“First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table.”
Michelin Guide The New York Times, 2017
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