1. Odo

    Kaiseki Japanese

    Behind a cocktail bar lies a hushed counter where Chef Hiroki Odo conducts kaiseki with precision and invention—a broth of tilefish brightened with yuzu, house-made soba studded with salmon roe. The service dissolves into the background, leaving only the clarity of carefully sourced ingredients and the subtle force of tradition meeting personal vision.

    Michelin Guide
    2 Stars
    Address
    17 W 20th St, New York, NY · Manhattan
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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