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Oiji Mi
Modern Korean
A five-course prix fixe of modern Korean cooking in a sleek Flatiron room where the staff outnumbers the guests by a comfortable margin. The chef takes a restrained approach to bold flavors, which sounds like a contradiction until you're eating it. The cocktail program is sharp enough to earn its own following. Michelin awarded it a star, and the James Beard Foundation named the chef a 2025 semifinalist for Best Chef: New York State.
The awards strongest first
- Michelin Guide 1 Star
- Esquire Martini Royale · The Best Martinis in America
- Esquire The Best New Restaurants in America
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Brian Kim
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Striped jack hwe
“Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette.”
Michelin Guide -
Chili lobster ramyun
“Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles.”
Michelin Guide -
Cheese-stuffed chapssal donuts
“Desserts like cheese-stuffed chapssal donuts are a surefire hit.”
Michelin Guide
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The neighbors closest first
- bōm Korean Eat · 86
- The Gallery Japanese Eat · 78
- Kyma Greek Eat · 69
- noda Sushi Eat · 86
- Odo Japanese Eat · 89
- Shinji’s Japanese Cocktail Bar Drink · 92
- Rye House Cocktail Bar Drink · 57
- ABC Kitchen Eat · 70
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