1. Kyma

    Greek

    Kyma transports you to the Ionian Sea through whitewashed walls and candlelight, where a parade of warm spreads—feta, hummus, taramasalata—arrives before the meal proper begins. Calamari stuffed with four cheeses, whole lavraki, and halloumi fries dusted gold suggest a kitchen devoted to elemental Mediterranean cooking, each plate arriving with unhurried confidence.

    Michelin Guide
    Selected Restaurant
    Address
    15 W 18th St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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