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Jean-Georges Vongerichten's farm-to-table restaurant sits inside the ABC Carpet & Home store in the Flatiron, which is either charming or a bit much depending on your tolerance for browsing reclaimed furniture before dinner. The menu is strictly seasonal and organic, rotating through whole wheat pizzas, house-made pastas, and whatever the market decided that week. Brunch draws a crowd that takes their doughnuts very seriously.
The awards strongest first
- AAA Three Diamonds
- The 50 The 50 Discovery
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Line-caught tuna sashimi
“Several à la carte menus offer refreshing dishes such as line-caught tuna sashimi or pea soup with carrots, plus excellent, veg-topped whole wheat pizzas and house-made pastas.”
The 50 -
Pea soup with carrots
“Several à la carte menus offer refreshing dishes such as line-caught tuna sashimi or pea soup with carrots, plus excellent, veg-topped whole wheat pizzas and house-made pastas.”
The 50 -
Buttermilk pancakes
“There’s a brunch menu with everything from buttermilk pancakes to seasonal glazed doughnuts, and desserts include peanut butter rhubarb cookies and strawberry shortbread.”
The 50 -
Peanut butter rhubarb cookies
“There’s a brunch menu with everything from buttermilk pancakes to seasonal glazed doughnuts, and desserts include peanut butter rhubarb cookies and strawberry shortbread.”
The 50
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