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Le Coucou
French
The open kitchen glows at the center of the room like the whole thing was staged, which it sort of was, by Daniel Rose. This is a proper French fine dining restaurant, unapologetically so, with a Michelin star and a menu that runs to quenelles and sweetbreads without a trace of irony. The crowd is worth watching but so is the food, which is classical enough to feel like a lesson and personal enough to feel alive.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- The New York Times 2016 · 3 stars · Restaurant Review
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Pike mousse quenelles
“A selection of “gourmandises” showcases such exemplary classics as pike mousse quenelles dressed with lobster sauce or sautéed sweetbreads with cream and tarragon.”
Michelin Guide -
Sautéed sweetbreads
“A selection of “gourmandises” showcases such exemplary classics as pike mousse quenelles dressed with lobster sauce or sautéed sweetbreads with cream and tarragon.”
Michelin Guide
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