1. A jewel-box dining room where Chef Daniel Rose interprets French classics with theatrical flair: pike mousse quenelles swim in lobster sauce, lamb arrives blushing pink with braised neck and spring carrots, and Chartreuse-spiked crème brûlée proves desserts need not whisper. The open kitchen glows at the center; the crowd, impeccably turned out, provides its own entertainment.

    AAA
    Four Diamonds
    Michelin Guide
    1 Star

    Address
    138 Lafayette St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website

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