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Pandan honeycomb cake in a shade of green that has no business being that vivid sets the tone at this Vietnamese-French bakery in Chinatown. Lauren Tran, formerly of Gramercy Tavern, started as a pop-up during the pandemic and landed in a brick-and-mortar that draws a line before most people have had coffee. Chiffon cakes, macarons, and savory scones packed with Chinese sausage and cheddar fill the case. A James Beard Outstanding Bakery semifinalist in 2026.
The awards strongest first
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Pandan honeycomb cake
“chewy, bright green pandan honeycomb cakes”
The New York Times -
Macarons
The New York Times -
Chiffon cake
“airy chiffon cakes in flavors like pandan-coconut, Vietnamese coffee and Thai tea”
The New York Times
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