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Ernesto’s
Basque Spanish
Ernesto's pairs sleek midcentury-modern design with Basque cooking that transforms humble ingredients—tripe, squid, jamón—into silken, communal pleasures. The wine list mines small organic Spanish producers with the devotion of an archaeologist, matching the restaurant's electric, perpetually crowded dining room.
- USA Today
- 2024 · Restaurants of the Year
- Michelin Guide
- Selected Restaurant
- Eater
- 2026 · The 38 Best Restaurants in New York City
- The New York Times
- 2021 · The Restaurant List
- USA Today 2024 · Restaurants of the Year
- Michelin Guide Selected Restaurant
- Eater 2026 · The 38 Best Restaurants in New York City