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Aquavit
Swedish, Scandinavian, Tasting
Emma Bengtsson orchestrates a lean, contemporary vision of Nordic cooking in a sleek dining room where every detail—from the slate platters to the torched North Sea cod with mussel foam—reads as deliberate. Duck breast and compressed leg meat arrive tableside with beet jus; dessert might pivot to green apple and fennel with smoked crème fraîche. Precision and restraint feel like the point.
- AAA
- Five Diamonds
- Michelin Guide
- 2 Stars
- James Beard Awards
- 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson
- The New York Times
- 2026 · #8 · The 100 Best Restaurants in New York City
- Eater
- 2026 · The Best Restaurants in Midtown
- AAA Five Diamonds
- Michelin Guide 2 Stars
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Emma Bengtsson