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Hav & Mar
Ethiopian
At a spare corner on Eleventh Avenue, Chefs Marcus Samuelsson and Fariyal Abdullahi honor Ethiopian and Swedish ancestry through restrained plating and cross-cultural ingredient work. The Swediopian—berbere-cured salmon layered with apple, mustard seed caviar, and injera chips—distills their approach into a single, assured dish.
- James Beard Awards
- 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
- 2026 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- 2025 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- Michelin Guide
- Selected Restaurant
- Time Out
- 2026 · The 45 best restaurants in NYC right now
- James Beard Awards 2024 · Nominee · Emerging Chef · Fariyal Abdullahi
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Fariyal Abdullahi