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A whole leg of jamón ibérico mounted on a carving stand anchors the room, which tells you most of what you need to know. This is Jose Andres's live-fire steak counter inside Mercado Little Spain at Hudson Yards, built around a wood-burning Basque-style grill. The steaks are the point, though the carnivorous atmosphere is half the meal. Somehow it also manages to be family-friendly without feeling like a concession, which in Manhattan is its own quiet trick.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Jamon iberico
“Central to the room is a traditional jamon Iberico mounted on a carving stand.”
AAA
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