1. Basque fire and Manhattan pace collide in this High Line steakhouse, where an imported Spanish oven and charcoal grill handle American beef and Iberian pork with disciplined precision. The 60-day aged Txuleton and confident sommelier-guided wine list reflect a kitchen that trusts its ingredients to speak plainly.

    World's 101 Best
    #70 · World's Best Steak Restaurants

    Address
    515 W 30th St, New York, NY · New York
    Online
    Website

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