1. Papa San

    Nikkei Japanese

    A chef's whimsical take on Nikkei cuisine arrives on the West Side, where small plates and robataya grilled items share menu space with ceviches and donabe rice bowls that blur Tokyo and Lima without apology. The fluke ceviche, poached in avocado leche, and wagyu tri-tip seared and finished with yuzu béarnaise reveal a kitchen unafraid of playfulness in service of flavor.

    Michelin Guide
    Selected Restaurant
    Address
    501 W 34th St, New York, NY · Manhattan
    Reserve
    Resy
    Online
    Website
    On the Way What's Around

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