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Una Pizza Napoletana
Neapolitan Pizza
Anthony Mangieri tends his wood-burning oven with monastic focus, yielding pies whose charred, papery crusts justify the reservation scramble. Nothing else matters here—no appetizers, no elaborate toppings, just Neapolitan geometry and restraint.
- 50 Top Pizza
- 2025 · #1 · 50 Top Pizza USA
- Michelin Guide
- Bib Gourmand
- Eater
- 2026 · The 38 Best Restaurants in New York City
- The Best Lower East Side Restaurants
- The New York Times
- 2026 · #82 · The 100 Best Restaurants in New York City
- The 25 Best Pizza Places in New York Right Now
- 50 Top Pizza 2025 · #1 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
- Eater 2026 · The 38 Best Restaurants in New York City