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Anthony Mangieri runs the wood-burning oven himself, every service, at this airy Lower East Side pizza shop tiled in black and white and lined with canned tomatoes. The Neapolitan pies come out with fluffy edges and thin, papery crusts, topped with not much more than mozzarella di bufala and sweet tomato sauce, which is the whole point. A Michelin Bib Gourmand and ranked first in the country by 50 Top Pizza USA. Reservations are scarce, so arrive early and queue.
Seven honors, in evidence:
The record strongest first
- 50 Top Pizza #1 · 50 Top Pizza World
- 50 Top Pizza #1 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in New York City
- The New York Times #82 · The 100 Best Restaurants in New York City
- The New York Times The 25 Best Pizza Places in New York Right Now
- Eater The Best Lower East Side Restaurants
One number, weighted & current 90
How we score
Nearby in the record closest first
- Jonny’s Pizza Eat · 62
- Saigon Social Vietnamese Eat · 68
- 8282 Modern Korean Eat · 74
- Le French Diner French Wine Bar Eat · 68
- After Eden Vietnamese Cocktail Bar Drink · 65
- Wassail Drink · 61
- Sami & Susu Mediterranean Wine Bar Eat · 79
- Apartment 5 Drink · 81
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