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  1. Save to a list Write a review On the Way Around

    Amanda Cohen has been making vegetables the whole point since before that was a thing anyone said, and her Lower East Side tasting menu is where that conviction lands hardest. One menu, no substitutions, seasonal produce pushed through pickling, raw preparations, and desserts that can't quite decide if they're sweet. A Michelin star and a James Beard nomination confirm the kitchen's seriousness, even when the food is having fun.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Brussel sprout tacos

      “Enjoy her brightly coloured, complex yet seemingly simple, dishes such as Brussel sprout tacos and Chinese-style smoked cabbage hot pot – which have both been designed to share.”

      The 50
    • Chinese-style smoked cabbage hot pot

      “Enjoy her brightly coloured, complex yet seemingly simple, dishes such as Brussel sprout tacos and Chinese-style smoked cabbage hot pot – which have both been designed to share.”

      The 50
    • Spinach mille-feuille

      “Other plates could include spinach mille-feuille, fennel mousse or an artichoke and mozzarella stuffed pasta.”

      The 50
    • Fennel mousse

      “Other plates could include spinach mille-feuille, fennel mousse or an artichoke and mozzarella stuffed pasta.”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    86 Allen St., New York, NY · Manhattan
    Hours

    Closed now, opens 5:30 PM

    • Monday Not listed
    • Tuesday Today 5:30 PM to 10:30 PM
    • Wednesday 5:30 PM to 10:30 PM
    • Thursday 5:30 PM to 10:30 PM
    • Friday 5:30 PM to 10:30 PM
    • Saturday 5:30 PM to 10:30 PM
    • Sunday Not listed
    Phone
    212-228-7732
    Reserve
    OpenTable
    Online
    Website

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.