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Crevette
Spanish-French Seafood
The dining room hums with purposeful energy, cream walls and white linens setting a composed stage for seafood that tastes like the Mediterranean got loud. Peekytoe crab agnolotti swims in tomato butter; whole Dover sole arrives burnished with bearnaise. This is coastal cooking stripped of pretense, built on good ingredients and the kind of brightness that makes you order another drink.
- Artful Living
- 2025 · The Top 5 Most Stylish Restaurants in America
- Michelin Guide
- Selected Restaurant
- Artful Living 2025 · The Top 5 Most Stylish Restaurants in America
- Michelin Guide Selected Restaurant