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Nami Nori
Sushi
At this spare, warmly lit temaki bar on Carmine Street, hand rolls arrive at the counter still glistening—tuna poke crowned with crispy shallots, XO scallop cut with lemon, coconut shrimp cradling green curry. The open-handed generosity of the chef's set and the equal care given to plant-based rolls suggest a place thinking beyond the obvious.
- Michelin Guide
- Bib Gourmand