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Temaki, or hand rolls, are the whole point here, served open-style and passed directly from the crew to the counter while the nori is still crisp. The room is all blonde wood and gray-blue cushions, casual and unhurried in a way that West Village sushi rarely bothers to be. The plant-based options get the same care as the fish. A Michelin Bib Gourmand, for whatever that tells you about the price-to-pleasure math.
The awards strongest first
- The New York Times 2019 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Bib Gourmand
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Temaki
“Temaki is the specialty, seasoned rice under a sushi-like topping, such as chopped yellowtail and scallions”
The New York Times, 2019 -
Tuna poke with crispy shallots
Michelin Guide -
Coconut shrimp with green curry
Michelin Guide
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