1. At this spare, warmly lit temaki bar on Carmine Street, hand rolls arrive at the counter still glistening—tuna poke crowned with crispy shallots, XO scallop cut with lemon, coconut shrimp cradling green curry. The open-handed generosity of the chef's set and the equal care given to plant-based rolls suggest a place thinking beyond the obvious.

    Michelin Guide
    Bib Gourmand

    Address
    33 Carmine St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website

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