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Dame
Seafood
White-walled, wood-trimmed seafood spot where a crispy hake fillet in gossamer batter and fleur de sel has become its own small religion. Patricia Howard and Ed Szymanski built something unassuming that somehow matters—the seasonal menu moves with discipline, desserts arrive tart and composed, and the wine list commits fully to its spy-movie conceit. Reservations essential.
- Food & Wine
- 2023 · Best New Chefs · Ed Szymanski
- Michelin Guide
- Selected Restaurant