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A quaint seafood restaurant on MacDougal where the wine list is sorted by whether you'd rather be James Bond or Austin Powers, and that tracks with everything else here. The fish and chips, a hake fillet in lacey batter, is what put the place on the map when it was still a pop-up. The menu turns with the season, the room is small and blue-and-white, and getting a table requires actual planning.
Two honors, in evidence:
The record strongest first
- Food & Wine Best New Chefs · Ed Szymanski
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Fish and chips Michelin Guide
Nearby in the record closest first
- Dante Italian Cocktail Bar Drink · 88
- Ras Plant Based Plant-Based Ethiopian Eat · 52
- Crevette Spanish-French Seafood Eat · 86
- Minetta Tavern Steakhouse Eat · 69
- Surreal Creamery Eat · 62
- Bar Moga Drink · 50
- Chateau Royale Eat · 65
- Carbone American Italian Eat · 85
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