-
Casa Mono
Spanish
At Casa Mono, a small room on Irving Place, the kitchen breaks down whole animals and sends out tapas in a considered rhythm—scrambled eggs with uni, silky confit goat—that prioritizes the diner's experience over operational efficiency. The cooking reaches beyond its nominal Costa Brava roots with a refinement that suggests someone genuinely understands what good food is supposed to do.
- Michelin Guide
- 1 Star
- The New York Times
- 2026 · #40 · The 100 Best Restaurants in New York City