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  1. Save to a list Write a review On the Way Around

    A polished Art Deco dining room on a prime Upper East Side corner sets the register at Café Boulud: linen-and-crystal fine dining, the kind where the service anticipates rather than intrudes. The kitchen, which holds a Michelin star, works from classical French foundations and bends toward seasonal and global ideas without losing the thread. The wine list leans French and the tarte Tatin arrives as though it had something to prove.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Black sea bass

      “from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations”

      Michelin Guide
    • Tarte tatin

      “Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    100 E. 63rd St., New York, NY · Manhattan
    Hours

    Open now, until 9 PM

    • Monday 5 PM to 9 PM
    • Tuesday Today 5 PM to 9 PM
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9:30 PM
    • Saturday 5 PM to 9:30 PM
    • Sunday Not listed
    Phone
    212-772-2600
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.