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HUSO
Contemporary
Chef Buddha Lo's TriBeCa tasting room sits concealed behind a caviar shop, its dining space defined by flowing white drapes and disciplined spacing. Dishes arrive precisely calibrated—caviar deployed with restraint, sauces in service of composition rather than spectacle, technique and seasonality in constant conversation. A kitchen that understands luxury as restraint.
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Semifinalist · Best Chef: New York State · Buddha Lo
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Buddha Lo