1. Garlic smoke rises from the rice cooker each time the door swings open at this narrow Filipino spot, once a food stall, now a compact temple to pork—crispy belly hash, herb-marinated cuts, sausage. Steelhead trout in burnt tomato and tamarind broth offers brief reprieve; a fried plantain spring roll dusted with brown sugar closes the meal like a handheld brûlée.

    James Beard Awards
    2024 · Semifinalist · Best Chef: Great Lakes · Joe Fontelera
    Michelin Guide
    Bib Gourmand

    Address
    4337 N Western Ave, Chicago, IL · Chicago
    Online
    Website

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