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Boonie’s Filipino Restaurant
Filipino
Garlic smoke rises from the rice cooker each time the door swings open at this narrow Filipino spot, once a food stall, now a compact temple to pork—crispy belly hash, herb-marinated cuts, sausage. Steelhead trout in burnt tomato and tamarind broth offers brief reprieve; a fried plantain spring roll dusted with brown sugar closes the meal like a handheld brûlée.
- James Beard Awards
- 2024 · Semifinalist · Best Chef: Great Lakes · Joe Fontelera
- Michelin Guide
- Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Best Chef: Great Lakes · Joe Fontelera
- Michelin Guide Bib Gourmand