1. Caprice

    A glittering perch above Victoria Harbour in the Four Seasons, where chef Guillaume Galliot's French fine dining arrives plated like jewellery—king crab suspended in a glass sphere, wagyu paired with oyster and caviar. The room itself is the show: crystal chandeliers, a glass catwalk, and a wine list anchored by Château d'Yquem poured from five-litre bottles for guests in their finest clothes.

    Forbes Travel Guide
    Forbes Five Star
    50 Best
    2026 · #35 · Asia's 50 Best Restaurants
    Address
    6F, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong · Hong Kong
    Online
    WebsiteInstagram
    On the Way What's Around

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