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Caprice
French
The signature arrives in a glass sphere, which sets the tone for everything else at this French fine dining room on the sixth floor of the Four Seasons. Crystal chandeliers, harbour views across Victoria, and a service team in full flight make it one of the more unabashedly theatrical rooms in Hong Kong. Guillaume Galliot holds three Michelin stars and a Forbes Five Star, and leans hard into luxury.
The awards strongest first
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Five Star
- The 50 #35 · Asia's 50 Best Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 97
How we scoreThe dishes from the writeups
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King crab with crustacean jelly
“His signature dish, king crab with crustacean jelly and prestige caviar served in a spotless glass sphere, is a work of art.”
The 50, 2026 -
Brittany scallops with saffron pistils
“see Brittany scallops with saffron pistils, celeriac and mandarin gel.”
South China Morning Post, 2026 -
Banana chocolate mille feuille
“Desserts are equally inspired, with a standout banana chocolate mille feuille.”
The 50 -
Challandais duck tart
“think Challandais duck tart with foie gras.”
The 50, 2026
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The neighbors closest first
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- Shikigiku Japanese Restaurant Japanese Eat · 73
- Noi by Paulo Airaudo Contemporary Italian Eat · 89
- Four Seasons Hotel Hong Kong Stay · 95
- Argo Cocktail Bar Drink · 94
- % Arabica (IFC) Coffee Eat · 69
- Lung King Heen Cantonese Eat · 94
- Tasty (Central) Cantonese Noodle Shop Eat · 74
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